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Vietnamese Peanut Sauce for Spring Rolls

Vietnamese Peanut Sauce for Spring Rolls: 5 Flavorful Secrets

A flavorful Vietnamese peanut sauce perfect for dipping spring rolls.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 cup
Course: sauce
Cuisine: Vietnamese
Calories: 100
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1/2 cup peanut butter The creamy, nutty base.
  • 1/4 cup soy sauce Adds savory depth.
  • 2 tablespoons rice vinegar A little tang cuts through the richness.
  • 2 tablespoons honey Rounds everything out with gentle sweetness.
  • 1 tablespoon sesame oil Adds toasty aroma.
  • 1/2 teaspoon garlic, minced For warmth and bite.
  • 1/4 cup water Used to thin the sauce.
  • 1 tablespoon chopped peanuts for garnish The crunch makes every bite exciting.

Equipment

  • mixing bowl

Method
 

Instructions
  1. In a bowl, combine peanut butter, soy sauce, rice vinegar, honey, sesame oil, and garlic.
  2. Add water gradually to achieve desired consistency.
  3. Mix until smooth and well combined.
  4. Serve with spring rolls and garnish with chopped peanuts.