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Zucchini Parmesan Crisps
Benchi

Zucchini Parmesan Crisps

Zucchini Parmesan Crisps are crispy, cheesy, and healthy baked zucchini rounds coated with Parmesan cheese and breadcrumbs. This easy appetizer or side dish delivers a crunchy texture and savory flavor while staying light and satisfying.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 2 medium zucchini (about 1 pound total), sliced into 1/4-inch rounds
  • 1 tablespoon olive oil
  • 1/4 cup freshly grated Parmesan cheese
  • 1/4 cup plain dry breadcrumbs
  • 1/8 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Cooking spray , for coating the baking sheet

Equipment

  • Baking sheet

Method
 

Instructions
  1. Preheat the oven to 450 degrees Fahrenheit and lightly coat a baking sheet with cooking spray.
  2. Wash and dry the zucchini, then slice them into 1/4-inch thick rounds for even cooking.
  3. Place the zucchini slices into a medium bowl and toss them with olive oil until evenly coated.
  4. In a separate bowl, combine the Parmesan cheese, breadcrumbs, salt, and black pepper.
  5. Dip each zucchini round into the Parmesan mixture, pressing gently so the coating sticks to both sides.
  6. Arrange the coated zucchini slices in a single layer on the prepared baking sheet.
  7. Bake for 30 minutes, or until the zucchini crisps are golden brown and crispy around the edges.
  8. Carefully remove the crisps with a spatula and serve immediately while hot and crunchy.