Can I freeze Amish Cinnamon Bread?

Yes, you can freeze Amish Cinnamon Bread. Once it has cooled, wrap it tightly in plastic wrap and aluminum foil, then store it in the freezer. It will stay fresh for up to 3 months. When you’re ready to enjoy it, simply thaw it at room temperature or heat it in the oven.

How can I make this recipe healthier?

To make Amish Cinnamon Bread healthier, you can substitute whole wheat flour for the all-purpose flour, use a sugar substitute, and opt for plant-based milk such as almond milk. You can also reduce the sugar slightly for a less sweet version.

What can I serve Amish Cinnamon Bread with?

Amish Cinnamon Bread is delicious on its own, but it pairs wonderfully with coffee or tea. You can also serve it with a dollop of cream cheese, butter, or even a drizzle of honey for added flavor.

Irresistible Amish Cinnamon Bread: A Sweet, Comforting Treat You Can Make at Home

Amish-Cinnamon-Bread

Print Recipe

Amish Cinnamon Bread is a sweet and comforting loaf, filled with a cinnamon-sugar swirl that gives it a rich, tender texture. This easy recipe is perfect for any occasion, whether it’s breakfast or dessert.

Author: Benchi
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 75 minutes
Yield: 1 loaf (12 slices)
Category: Breads
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1 tsp baking soda
1/2 tsp salt
2 large eggs
1/2 cup vegetable oil
1/2 cup milk
1 tsp vanilla extract
2 tbsp ground cinnamon
1/2 cup brown sugar
1/4 cup melted butter
1/4 cup granulated sugar (for topping)

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
In a large bowl, beat the eggs, then add the milk, vegetable oil, and vanilla extract. Mix until smooth.
In a separate bowl, combine the flour, sugar, baking soda, and salt. Stir well to combine.
Slowly add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
In a small bowl, mix the cinnamon with the brown sugar.
Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture over the batter.
Pour the remaining batter into the pan and top with the remaining cinnamon-sugar mixture.
Use a knife to swirl the cinnamon-sugar through the batter.
Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

For a healthier option, substitute whole wheat flour for all-purpose flour.
You can freeze Amish Cinnamon Bread for up to 3 months by wrapping it tightly in plastic wrap and aluminum foil.
If you want a more decadent bread, try adding a cream cheese glaze on top once it cools.

Find it online: https://www.cookwithbenchi.com/amish-cinnamon-bread/