Irresistible Amish Cinnamon Bread: A Sweet, Comforting Treat You Can Make at Home

There’s something about the smell of freshly baked cinnamon bread wafting through your home that instantly fills you with a sense of comfort. The sweet, warm aroma is not only inviting but nostalgic, reminding you of simpler times spent with loved ones. Amish Cinnamon Bread is one of those recipes that has the power to evoke memories, create new traditions, and delight everyone who takes a bite. What makes this recipe even more special is how easy it is to make. No starter, no complicated steps, just simple ingredients and a little time to create something truly delicious.

Whether you’re a seasoned baker or someone who’s just starting to experiment in the kitchen, this bread is a perfect choice. It’s incredibly versatile, making it a great option for breakfast, an afternoon snack, or even a thoughtful homemade gift. With the rich layers of cinnamon and sugar swirling through each slice, Amish Cinnamon Bread is a treat that will quickly become a family favorite.

The best part? You don’t need to be an expert baker to pull it off. This easy-to-follow recipe ensures that anyone can bake this sweet and comforting loaf at home. So, let’s dive in and explore how you can create this irresistible bread right in your own kitchen.

What is Amish Cinnamon Bread?

Amish Cinnamon Bread is a soft, sweet bread that’s been a staple in Amish kitchens for generations. Known for its delicious cinnamon-sugar swirl that runs through every slice, this bread is the perfect combination of fluffy and flavorful. Unlike many traditional Amish bread recipes that require a sourdough starter, this version simplifies the process by eliminating the need for starter dough. You’ll get all the flavor without the extra wait time or steps.

The bread is known for its tender texture, which is achieved by using basic ingredients like flour, sugar, eggs, and oil. The key to its distinct flavor lies in the cinnamon-sugar swirl that’s added between the layers of batter, creating a beautiful marbled effect throughout the loaf. It’s easy to make, yet it looks as though you’ve spent hours in the kitchen—making it perfect for impressing guests or sharing with friends and family.

Ingredients Needed for Amish Cinnamon Bread

Before you begin baking, let’s gather the ingredients you’ll need to create this delightful treat. You don’t need anything fancy—just simple, everyday pantry items that are likely already in your kitchen.

• For the Bread:
  • All-purpose flour
  • Granulated sugar
  • Baking soda
  • Salt
  • Eggs
  • Vegetable oil
  • Milk
  • Vanilla extract
• For the Cinnamon Swirl:
  • Ground cinnamon
  • Brown sugar
• For the Topping:
  • Butter
  • Granulated sugar

Once you have these ingredients on hand, you’re ready to start baking. If you want to make the recipe a bit healthier, you can substitute whole wheat flour for all-purpose flour and opt for dairy-free milk to accommodate any dietary preferences or restrictions.

Step-by-Step Instructions for Making Amish Cinnamon Bread

Now that you’ve gathered all your ingredients, let’s walk through the process of making Amish Cinnamon Bread. Don’t worry—this recipe is simple, and I’ll guide you through every step.

1. Prepare the Wet Ingredients

Start by preheating your oven to 350°F (175°C) and greasing a 9×5-inch loaf pan. Then, in a large bowl, beat the eggs, adding the milk, vegetable oil, and vanilla extract. Mix until everything is combined and smooth. This mixture will provide the moisture and richness that gives the bread its soft texture.

2. Combine the Dry Ingredients

In another bowl, mix the all-purpose flour, granulated sugar, baking soda, and salt. These dry ingredients will ensure that the bread rises and bakes evenly. Stir the dry ingredients until they are well combined.

3. Mix the Wet and Dry Ingredients

Slowly pour the wet ingredients into the bowl of dry ingredients and stir them together until you have a smooth batter. Be careful not to overmix—just stir until everything is combined. Overmixing can lead to a dense loaf, and that’s the last thing you want. A few lumps are perfectly fine.

4. Create the Cinnamon-Sugar Mixture

In a separate small bowl, mix the ground cinnamon with the brown sugar. This cinnamon-sugar mixture will add flavor and create that signature swirl in the bread.

5. Layer the Batter and Cinnamon Mixture

Pour half of the batter into your prepared loaf pan, spreading it evenly with a spatula. Sprinkle half of the cinnamon-sugar mixture over the batter. Then, pour the rest of the batter over the cinnamon layer and top it with the remaining cinnamon-sugar mixture. You’ll end up with two layers of batter and two layers of cinnamon-sugar.

6. Swirl the Cinnamon

Using a butter knife or skewer, gently swirl the cinnamon-sugar mixture through the batter. Be sure to do this gently so you don’t overmix the batter. You want to create beautiful swirls of cinnamon throughout the loaf, not just a solid color.

7. Bake the Bread

Place the loaf pan in the preheated oven and bake for 50 to 60 minutes. Check the bread by inserting a toothpick into the center. If it comes out clean, your bread is ready. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Pro Tips for the Perfect Amish Cinnamon Bread

While the recipe is simple, here are some helpful tips to ensure your Amish Cinnamon Bread turns out perfect every time.

• Don’t Overmix the Batter: Overmixing can make the bread tough and dense. Mix just enough to combine the ingredients.
• Use Room Temperature Ingredients: Using room temperature eggs and milk helps the ingredients mix more easily and creates a smoother batter.
• Even Cinnamon Swirl: Be sure to swirl the cinnamon-sugar mixture gently but thoroughly. You want to ensure each bite has the same amount of sweetness and spice.

How to Store and Serve Amish Cinnamon Bread

Once your bread has cooled, you can store it in an airtight container at room temperature for up to 3 days. If you want to keep it fresh for a longer period, you can refrigerate it for up to a week. Amish Cinnamon Bread also freezes well. Wrap it tightly in plastic wrap and aluminum foil, and you can store it in the freezer for up to 3 months.

When you’re ready to serve it, try it warm with a cup of coffee or tea. It’s also delicious with a spread of cream cheese or butter. You can even toast it for a crunchy, caramelized finish

Frequently Asked Questions

Conclusion

Baking Amish Cinnamon Bread at home is a rewarding experience that brings the warmth and sweetness of freshly baked bread right to your kitchen. This simple yet delicious recipe requires no starter and can be easily prepared with basic ingredients. Whether you’re making it for a special occasion, as a snack, or simply to enjoy with your family, this bread will surely become a favorite in your home. So, grab your ingredients, follow the steps, and enjoy the sweet, comforting taste of homemade Amish Cinnamon Bread.

More Relevant Recipes

• Cinnamon Swirl Pumpkin Bread: This fall-inspired bread is just as delicious as the Amish Cinnamon Bread. With a perfect blend of cinnamon and pumpkin, it offers a moist texture and warm, spicy flavors that are sure to please anyone who loves a good cinnamon-sweet treat.
• Pumpkin Banana Bread: Combining the richness of ripe bananas with the sweet, spiced flavor of pumpkin, this recipe provides a unique twist on traditional banana bread. The addition of pumpkin brings a moisture-packed, autumnal element to the loaf, making it the perfect companion to any fall breakfast or afternoon snack.
• Maple Glazed Pumpkin Bread: If you love the sweetness of maple syrup paired with pumpkin, this recipe is for you. With a delicious maple glaze on top, this moist and flavorful pumpkin bread is ideal for those looking for a cozy, comforting bake with a touch of sweetness to balance the warmth of the pumpkin and cinnamon spices.

Amish-Cinnamon-Bread

Print Recipe

Amish Cinnamon Bread is a sweet and comforting loaf, filled with a cinnamon-sugar swirl that gives it a rich, tender texture. This easy recipe is perfect for any occasion, whether it’s breakfast or dessert.

• Author: Benchi
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 75 minutes
• Yield: 1 loaf (12 slices)
• Category: Breads
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 2 large eggs
• 1/2 cup vegetable oil
• 1/2 cup milk
• 1 tsp vanilla extract
• 2 tbsp ground cinnamon
• 1/2 cup brown sugar
• 1/4 cup melted butter
• 1/4 cup granulated sugar (for topping)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, beat the eggs, then add the milk, vegetable oil, and vanilla extract. Mix until smooth.
3. In a separate bowl, combine the flour, sugar, baking soda, and salt. Stir well to combine.
4. Slowly add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. In a small bowl, mix the cinnamon with the brown sugar.
6. Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture over the batter.
7. Pour the remaining batter into the pan and top with the remaining cinnamon-sugar mixture.
8. Use a knife to swirl the cinnamon-sugar through the batter.
9. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

• For a healthier option, substitute whole wheat flour for all-purpose flour.
• You can freeze Amish Cinnamon Bread for up to 3 months by wrapping it tightly in plastic wrap and aluminum foil.
• If you want a more decadent bread, try adding a cream cheese glaze on top once it cools.