Name: Cherry Kiss Cookies
Prep time: 30 min
Cook time: 9 min
Total time: 39 min
Ingredients: 1 cup unsalted butter, softened; 1 cup powdered sugar; 1/2 teaspoon salt; 2 teaspoons maraschino cherry juice (from jar); 1/2 teaspoon almond extract; 6 drops red food coloring (optional); 2 1/4 cups all-purpose flour; 2/3 cup finely chopped maraschino cherries; 30 pieces milk chocolate Hershey’s Kisses, unwrapped (Approximately)

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Cherry Kiss Cookies are a delightful treat that combines the sweet fruity flavor of cherries with the indulgence of chocolate kisses. Imagine biting into a soft, pink shortbread cookie, bursting with hints of maraschino cherries and crowned with a luscious milk chocolate kiss. Perfect for any occasion, these cookies are not only beautiful to look at but truly satisfying to taste.

A unique, recipe-specific section about what makes it great

These Cherry Kiss Cookies are more than just a sweet treat. Their vibrant pink color and classic Hershey’s Kiss topping make them a standout at any dessert table. The use of maraschino cherry juice gives the cookies a subtle but distinctive taste that pairs beautifully with the almond extract. This recipe is quick to prepare, with a total time of just 39 minutes, making it perfect for spontaneous baking days.

Equipment you’ll use

Large mixing bowl
Electric mixer
Measuring cups and spoons
Baking sheets
Wire rack

Ingredients

1 cup unsalted butter, softened
1 cup powdered sugar
1/2 teaspoon salt
2 teaspoons maraschino cherry juice (from the jar)
1/2 teaspoon almond extract
6 drops red food coloring (optional)
2 1/4 cups all-purpose flour
2/3 cup finely chopped maraschino cherries
Approximately 30 milk chocolate Hershey’s Kisses, unwrapped

Step-by-step instructions

Preheat your oven to 350°F (175°C). In a large bowl, use an electric mixer to beat together the softened butter, powdered sugar, and salt until the mixture is light and creamy. This should take about 2 minutes on medium speed.
Mix in the maraschino cherry juice, almond extract, and red food coloring if you’re using it. Then, gently fold in the chopped cherries until evenly distributed.
Gradually add the flour to the mixture, stirring on low speed just until the dough comes together. Be careful not to overmix.
Shape the dough into 1-inch balls, using about 1 1/2 tablespoons of dough per cookie. Arrange these balls on ungreased baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 8 to 10 minutes. Look for lightly golden bottoms as a sign of doneness.
Immediately after removing the cookies from the oven, press a Hershey’s Kiss into the center of each one. It’s normal for the cookies to crack slightly around the edges.
Allow the cookies to sit on the baking sheet for 2 minutes before carefully transferring them to a wire rack to cool completely.

Tips, troubleshooting, and common mistakes

Dough consistency: If your dough feels too sticky to handle, chill it for 10-15 minutes in the refrigerator for easier shaping.
Cracking cookies: Gentle pressing of the Hershey’s Kiss can prevent excessive cracking.
Storage: Store your Cherry Kiss Cookies in an airtight container at room temperature for up to a week.

Pairing ideas and variations

Cherry Kiss Cookies pair wonderfully with a hot cup of tea or coffee. For those who love experimenting, try swapping the almond extract for vanilla or using dark chocolate kisses for a richer flavor profile. You can also try incorporating chopped nuts into the dough for added texture.

FAQs about Cherry Kiss Cookies

Can I freeze Cherry Kiss Cookies?

Yes, you can freeze these cookies. Place them in a single layer on a baking sheet to freeze initially, then transfer to a freezer-safe container. Thaw at room temperature when ready to enjoy.

What do I do if my cookies spread too much?

Ensure your butter is not too soft as this can cause spreading. Chilling the dough briefly before baking can also help maintain their shape.

Can I substitute fresh cherries for maraschino cherries?

Fresh cherries can be used, but they may alter the moisture content of the dough. Be sure to pat them dry thoroughly before chopping.

Conclusion

Indulging in Cherry Kiss Cookies is like savoring a little piece of bliss. The soft, buttery texture and vibrant cherry flavor are complemented by the smooth, melty chocolate center. They’re delightful, eye-catching, and easy to make, perfect for sharing with friends and family. Enjoy them fresh from the oven with your favorite warm beverage, and let each bite transport you to a sweet, comforting moment.

More Delicious Recipes

Red Velvet Blossoms Cookies: These vibrant cookies are topped with a chocolate kiss, similar in style and sweetness to the Cherry Kiss Cookies.
Valentine’s Day Brownies: A rich, chocolatey treat that captures the spirit of love, perfect for sharing like the Cherry Kiss Cookies.
Peppermint Chocolate Chip Cookies: These festive cookies combine chocolate and a refreshing peppermint twist, making them a delightful alternative during the holidays.