When you’re craving all the classic flavors of a campfire treat but want the convenience of baking at home, S’mores Cookie Bars are the perfect solution. These delectable bars bring together buttery graham crackers, soft cookie dough, gooey marshmallows, and rich chocolate in one irresistible dessert.

A unique, recipe-specific section about what makes it great

These S’mores Cookie Bars are an ingenious way to bring a bit of outdoor fun into your home kitchen. The buttery layers of graham cracker crumbs provide a delightful crunch, while the chocolate and marshmallow meld into a gooey, rich center. Not only do they taste incredible, but their perfect bar shape makes them easy to share at parties or family gatherings.

Equipment you’ll use

13×9-inch baking pan
Parchment paper or aluminum foil
Large mixing bowl
Hand mixer or stand mixer
Spatula

Ingredients

9 graham cracker sheets
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup packed light brown sugar
1 large egg
1/2 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup mini marshmallows
3 full-size milk chocolate bars, broken into squares

Step-by-step instructions

Preheat your oven to 350°F. Line a 13×9-inch baking pan with parchment paper or foil and lightly coat with nonstick spray.
Arrange graham cracker sheets in a single layer on the bottom of the pan, trimming as necessary to fit.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until smooth and fluffy.
Add the egg and vanilla extract, mixing until fully blended.
In another bowl, whisk together the flour, baking soda, and salt. Gradually incorporate these dry ingredients into the wet mixture until well combined.
Gently fold in the mini marshmallows, distributing them evenly throughout the dough.
Drop spoonfuls of dough over the graham cracker base, spreading it out evenly without shifting the graham crackers.
Press the chocolate bar pieces lightly into the surface of the dough.
Bake for 18 to 20 minutes, or until the cookie layer is golden and set.
Let the bars cool completely in the pan before lifting out and slicing into portions.

Tips, troubleshooting, and common mistakes

To avoid overly crumbly bars, ensure the graham crackers lay flat and are trimmed to fit snugly. If the marshmallows melt too quickly, try using frozen mini marshmallows to slow down the melting process. Check the bars around the 18-minute mark; they should be golden but not overly brown.

Pairing ideas and variations

Serve your S’mores Cookie Bars with a cold glass of milk or a scoop of vanilla ice cream. For a twist, try using dark chocolate or adding a pinch of cinnamon to the batter. If you want a nuttier flavor, sprinkle some crushed walnuts on top before baking.

How do I store S’mores Cookie Bars?

Store the bars in an airtight container at room temperature for up to 3 days. To maintain freshness, keep them away from direct sunlight or heat.

Can I freeze S’mores Cookie Bars?

Yes, you can freeze them. Wrap each bar individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months.

What’s the best way to melt the chocolate?

Ensure the chocolate is pressed into the dough before baking. The oven’s heat will melt it gently, allowing it to integrate smoothly into the bars.

Conclusion

Crafting S’mores Cookie Bars is like capturing a piece of summer magic in your kitchen. The contrast of crunchy graham crackers, rich chocolate, and fluffy marshmallows is pure perfection. Whether you’re sharing them with friends or savoring them yourself, these bars are a joyful treat that harkens back to childhood campfires and cozy memories. Enjoy the delightful taste with loved ones and watch these sweet treats disappear!

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