Easy Homemade Cinnamon Bread ,If you’ve ever experienced the warmth of freshly baked cinnamon bread, you know how irresistible it is. The sweet aroma of cinnamon and sugar filling your kitchen, the buttery soft texture of each slice, and the gooey sweetness that oozes with every bite—it’s a comfort food unlike any other. Whether you’re looking to indulge in a homemade treat, impress your friends and family, or simply enjoy something delightful with your morning coffee, this easy homemade cinnamon bread recipe will hit all the right notes.
Recreating the famous cinnamon bread found at Dollywood might seem like a challenging task, but with this simple recipe, you can bring that same magic into your own kitchen. Using store-bought frozen bread dough, this recipe cuts down on prep time without sacrificing flavor. In less than two hours, you’ll have warm, gooey cinnamon bread ready to devour.
Let’s dive into the step-by-step process, ensuring you not only get the recipe but also learn how to make the most of this delicious treat!
Table of Contents
Ingredients You Need to make Easy Homemade Cinnamon Bread
Before you begin, gather the following ingredients for your cinnamon bread. These are simple and easy-to-find items that will come together to create a mouthwatering result:
- 3 loaves of frozen bread dough (the kind that’s pre-formed and ready to thaw)
- ¾ cup melted butter
- 2 cups granulated sugar
- ¼ cup ground cinnamon
- 1 ½ cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk (depending on the desired consistency of your icing)
These ingredients will help you create the perfect balance of sweetness, cinnamon flavor, and buttery richness, without the hassle of making dough from scratch.
How to Make Easy Homemade Cinnamon Bread : A Simple Step-by-Step Guide
Now that you have everything you need, it’s time to start baking! Here’s a simple guide to help you through the process.
1. Thaw the Dough
To begin, you’ll need to thaw your frozen bread dough. Depending on your schedule, you can either let the dough thaw at room temperature for 3-4 hours, or if you prefer to plan ahead, refrigerate it overnight. By the time you’re ready to bake, the dough will be soft and pliable, ready for the next steps.
2. Prepare the Bread Pans
Take your 9-inch bread pans and spray them lightly with non-stick cooking spray to prevent the dough from sticking. These pans will serve as the cozy home for your cinnamon bread as it rises and bakes.
3. Slice the Dough
Once your dough has thawed, it’s time to slice it. Take each loaf and make four deep cuts into the dough, cutting nearly all the way through. Leave just a small piece intact at the bottom of the loaf, which will help hold everything together while the bread bakes. The deep slits will allow the buttery cinnamon sugar mixture to seep deep into the bread, creating that signature gooey, sweet filling everyone loves.
4. Coat the Loaf with Butter
Melt your butter and generously brush it all over the dough, making sure to coat every part of the loaf—including the inside of each cut. The butter will soak into the dough, creating a rich, moist base for the cinnamon and sugar to stick to.
5. Roll the Dough in Cinnamon Sugar
Mix the sugar and cinnamon together in a shallow dish, then roll the buttered loaf in the mixture, ensuring it’s completely coated. Don’t hold back—make sure every surface is generously covered with the sweet, aromatic cinnamon sugar. For an extra burst of sweetness, stuff the cuts with additional cinnamon sugar, allowing it to fill each crevice.
6. Let the Bread Rise
Once the loaves are coated with cinnamon sugar, place them in your prepared pans. Cover the pans with a light kitchen towel and let the dough rise in a warm place for about an hour. The dough should double in size, so be patient and give it time to rise properly.
7. Bake the Easy Homemade Cinnamon Bread
Preheat your oven to 350°F (175°C). Once the dough has risen, it’s time to bake. Place the pans in the oven and bake the bread for about 20-25 minutes. The loaves should turn golden brown, and when you tap the bottom, they should sound hollow. This is a clear sign that your bread is ready.
8. Drizzle the Sweet Icing
After removing the bread from the oven, let it cool for about 10 minutes. While it’s cooling, make your icing by whisking together powdered sugar, vanilla extract, and milk. Adjust the amount of milk to reach your desired consistency—thicker for a heavier drizzle or thinner for a lighter one. Once the bread has cooled slightly, drizzle the icing over the top. The warmth of the bread will help the icing melt into the cinnamon sugar, creating a perfect, sweet topping.
Frequently Asked Questions
Can I Use Fresh Dough Instead of Frozen?
While frozen dough is the most convenient option for this recipe, you can absolutely use fresh dough. Just make sure to adjust the rise time accordingly, as fresh dough may take slightly longer to double in size. The frozen dough saves time and ensures consistency, but if you have fresh dough on hand, it will work just fine!
How Do I Store Leftover Easy Homemade Cinnamon Bread?
Cinnamon bread is best enjoyed fresh and warm, but if you have leftovers, you can store them easily. Wrap the bread tightly in plastic wrap or foil, and place it in an airtight container at room temperature. It should stay fresh for up to three days. For longer storage, you can freeze the bread—simply wrap it in plastic wrap and foil and place it in the freezer. To enjoy, let it thaw at room temperature or reheat it in the oven for a few minutes.
Can I Make This Recipe Ahead of Time?
Yes! If you’re short on time, you can prep the bread the night before. After assembling the loaves with butter and cinnamon sugar, cover them with plastic wrap and refrigerate overnight. The next morning, simply let the dough rise at room temperature before baking as directed. This makes it an excellent make-ahead option for busy mornings or when you have guests coming over.
Conclusion
This easy homemade cinnamon bread recipe is the perfect way to indulge in the sweet, comforting flavors of cinnamon and sugar without spending hours in the kitchen. With just a few simple ingredients and a little time, you can create a warm, gooey loaf that’s sure to impress. Whether you’re making it for breakfast, dessert, or just because, this cinnamon bread will quickly become a family favorite.
Now it’s your turn to try this irresistible recipe! Don’t wait—gather your ingredients and start baking today. With the sweet aroma of cinnamon filling your home, you’ll wonder why you didn’t try this sooner!
More Relevant Recipes
- 20-Minute Homemade Bread: This quick and easy recipe offers a soft, warm loaf that’s perfect for any meal. It’s a simple homemade bread option that takes just 20 minutes to prepare, ideal if you want something fresh and homemade without the wait.
- Cinnamon Swirl Banana Bread: A delightful twist on classic banana bread, this recipe incorporates a rich cinnamon swirl that complements the natural sweetness of ripe bananas. It’s a perfect breakfast or snack option for anyone who loves cinnamon-infused treats.
- Amish Cinnamon Bread: This recipe takes cinnamon bread to the next level with a perfectly sweet and buttery texture. It’s a delicious, soft bread with a cinnamon-sugar crust, making it a great choice for breakfast or dessert.
The Ultimate Guide to Making Easy Homemade Cinnamon Bread
Easy Homemade Cinnamon Bread is a sweet, soft bread that’s coated in cinnamon sugar, baked to golden perfection, and topped with a vanilla icing drizzle. Perfect for breakfast or dessert.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings (3 loaves)
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 loaves frozen bread dough, Rhodes Bake – N – Serve
- ¾ cup butter, melted
- 2 cups granulated sugar
- ¼ cup ground cinnamon
- 1 ½ cups powdered sugar
- 1 teaspoon vanilla extract
- 2 – 3 tablespoons milk
Instructions
- Place frozen loaves on a tray and thaw at room temperature (3 to 4 hours) or in the refrigerator overnight.
- Spray 9-inch bread pans with non-stick cooking spray and set aside.
- Cut 4 deep slits into each loaf of bread, nearly all the way through, leaving just a small piece still connected at the bottom.
- Coat the bread completely with melted butter, making sure to coat the inside of each cut well.
- Mix the sugar and cinnamon together and roll the bread gently in the cinnamon sugar. Make a thick coat and stuff each cut with lots of cinnamon sugar.
- Place a loaf of bread in each pan and cover with a light tea towel. Allow bread to rise in a warm area for about 1 hour, until doubled in size.
- Preheat the oven to 350°F.
- Bake bread for 20 to 25 minutes until golden brown. Loaves will sound hollow when tapped on the bottom. Remove bread from oven and allow it to cool for about 10 minutes.
- While the bread is cooling, mix up the icing by combining powdered sugar, vanilla, and 2 tablespoons of milk. Whisk until smooth, adding extra milk as needed.
- Drizzle the icing on top of the warm bread and serve.
Notes
- If you want to make this ahead of time, assemble the bread with the slits, butter, and cinnamon sugar, then refrigerate overnight. Let it rise at room temperature before baking.
- Store leftovers in an airtight container at room temperature for up to 3 days.
