Easy Pumpkin Pie Recipe That Warms the Heart and Home

There’s something timeless about pumpkin pie. It’s not just dessert; it’s comfort, tradition, and togetherness all wrapped in a flaky crust and infused with warm spices. Whether you grew up with it at every Thanksgiving table or recently discovered its charm, pumpkin pie holds a unique place in seasonal baking. And the best part? You don’t have to be a seasoned baker to make a truly unforgettable one.

This easy pumpkin pie recipe was created with you in mind—the home cook who wants to create something meaningful without the stress of complicated steps or fancy ingredients. It’s about delivering a flavor-packed, perfectly spiced pie that you can be proud of. In this guide, you’ll learn how to make the perfect easy pumpkin pie from scratch, explore tips and variations, and discover exactly how to serve and store it for the best results.

Why You’ll Love This Easy Pumpkin Pie Recipe

You’re probably wondering if this recipe really stands out from the dozens of others online. The short answer is yes, and here’s why:

Quick to Make: With just 30 minutes of prep time, this recipe is incredibly manageable—even if you’re short on time or baking confidence.

Perfect for All Ages: The familiar flavor profile of pumpkin pie is something kids and adults both enjoy, making it a go-to for gatherings.

Make-Ahead Friendly: You can prep it the day before your event and keep it refrigerated. Less stress, more flavor.

Spiced Just Right: You won’t find overpowering cloves or overwhelming cinnamon here. The balance is subtle and cozy.

Delicious Warm or Cold: Serve it fresh out of the oven or chilled from the fridge—it’s great both ways.

Ingredients for Easy Pumpkin Pie

You don’t need a complicated shopping list for this recipe. Most of what you need is likely already in your kitchen.

What You’ll Need

• 1 (9-inch) single homemade pie crust
• 3 large eggs
• ½ cup granulated sugar
• ⅓ cup light brown sugar
• 1 (15oz) can pure pumpkin puree or 2 cups homemade puree
• ¾ cup heavy whipping cream
• 1 teaspoon vanilla extract
• 1½ teaspoons ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground cloves
• ¼ teaspoon fine sea salt
• Homemade whipped cream for serving

Ingredient Variations to Try

• More spice: For a deeper, bolder flavor, increase the cinnamon to 2 teaspoons or add a pinch of nutmeg.
• Alternative purees: Substitute pumpkin with butternut squash or sweet potato puree for a slightly different taste.
• Dairy-free: Use coconut cream in place of heavy whipping cream.
• Gluten-free: Opt for a gluten-free crust or nut-based crust to accommodate dietary needs.

How to Make Easy Pumpkin Pie – Step-by-Step

This pie may look fancy, but it’s actually quite simple. Follow these steps for foolproof results every time.

Step 1 – Prepare the Crust

Roll out your homemade pie crust and fit it into a 9-inch pie dish. Crimp the edges if you like. Place the dish in the refrigerator to chill while you prepare the filling. Chilling the crust helps prevent it from shrinking during baking.

Pro Tip: Want a crispier bottom? Pre-bake the crust for about 10 minutes at 350°F before adding the filling.

Step 2 – Make the Filling

In a large bowl, whisk together the eggs, granulated sugar, brown sugar, pumpkin puree, heavy cream, vanilla extract, cinnamon, ginger, cloves, and salt until smooth. Be careful not to overmix—just blend until everything is evenly combined.

Step 3 – Fill and Bake

Pour the mixture into your chilled pie crust. Smooth out the top using a spatula. Bake at 350°F (175°C) for about 60 minutes. You’ll know it’s ready when the edges are set and the center still has a slight jiggle.

Tip: Avoid the temptation to overbake. The pie will continue to firm up as it cools.

Step 4 – Cool and Serve

Remove the pie from the oven and allow it to cool completely on a wire rack. This step is essential for the filling to fully set. Once cooled, slice and serve with a generous dollop of homemade whipped cream.

Pro Tips for Success

You want your pumpkin pie to taste amazing and look great too. Here’s how to elevate your baking game:

• Use high-quality pumpkin: If using canned pumpkin, choose a brand known for a thick, rich puree. Avoid pumpkin pie filling—it already contains sugar and spices.
• Avoid overmixing: Overmixing adds air to the filling, which can cause cracks during baking.
• Cool completely: Let the pie cool for at least 2 hours before slicing. This helps with structure and texture.
• Don’t skip salt: Even a small pinch enhances the sweetness and spices.

How to Serve Easy Pumpkin Pie

Presentation makes a big difference. Here’s how to serve your pumpkin pie like a pro:

Toppings That Add a Special Touch

• Whipped cream: Light and fluffy, it balances the richness of the filling.
• Cinnamon dust: A quick sprinkle adds extra aroma and a festive look.
• Toasted nuts: Chopped pecans or walnuts offer crunch and contrast.

Perfect Pairings

• Vanilla ice cream: Especially good with warm pie for a hot-and-cold experience.
• Apple cider: The tart sweetness complements the warm spices.
• Savory sides: Roasted Brussels sprouts or herbed stuffing add a nice counterbalance when served in a meal.

Make-Ahead Tips and Storage

You’ll be glad to know this pie stores beautifully.

Refrigeration

Once the pie has cooled, cover it tightly with plastic wrap or aluminum foil and refrigerate. It will stay fresh for 3 to 4 days. Just slice and serve as needed.

Freezing Instructions

Allow the pie to cool fully before freezing. Wrap tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. Store for up to 2 months. Thaw in the refrigerator overnight before serving.

Reheating

To reheat, preheat your oven to 350°F. Place the pie on a baking sheet and cover loosely with foil. Warm for 15–20 minutes until heated through

Frequently Asked Questions (FAQ)

Conclusion

Pumpkin pie is more than just a dessert—it’s a symbol of the season, a shared tradition, and a heartfelt treat that brings people together. This easy pumpkin pie recipe gives you all of that without the fuss. Whether you’re preparing it for a holiday gathering or simply to satisfy a craving, you now have everything you need to make a pie that’s rich, creamy, and perfectly spiced.

Take this recipe and make it your own. Add that extra dash of cinnamon, swap in your favorite crust, or top it with something new. Most of all, enjoy the process. You’re not just baking a pie—you’re making a memory. And when you serve that first slice, you’ll know it was worth every minute.

More Tasty Ideas

• Soft Pumpkin Cookies with Cream Cheese Frosting: These tender, melt-in-your-mouth cookies capture the essence of fall with pumpkin spice flavor and a tangy cream cheese frosting. A delightful treat that mirrors the comfort of classic pumpkin pie in handheld form.
• Pumpkin Layer Cake: This decadent dessert layers moist pumpkin cake with luscious frosting, offering a rich and festive alternative to pie while maintaining that familiar pumpkin spice warmth you love.
• Pumpkin Pie Cookies: These bite-sized treats bring all the traditional flavors of pumpkin pie into a convenient cookie format—perfect for parties, lunchboxes, or anytime snacking with a seasonal twist.

Easy Pumpkin Pie Recipe

Print Recipe

This Easy Pumpkin Pie is a cozy and flavorful dessert made with smooth pumpkin puree, warm spices, and a creamy filling inside a flaky homemade crust. Perfect for fall gatherings or a quick sweet treat, it’s simple enough for beginner bakers and delicious enough to impress.

• Author: Benchi
• Prep Time: 30 minutes
• Cook Time: 60 minutes
• Total Time: 90 minutes
• Yield: Approximately 8 servings
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 1 (9 inch) single crust homemade pie crust
  3 large eggs
  1/2 cup granulated sugar
  1/3 cup light brown sugar
  1 (15oz) can of pure pumpkin puree or 2 cups homemade pumpkin puree
  3/4 cup heavy whipping cream
  1 teaspoon vanilla extract
  1 ½ teaspoons ground cinnamon
  1/2 teaspoon ground ginger
  1/4 teaspoon ground cloves
  1/4 teaspoon fine sea salt
  Homemade whipped cream, for serving

Instructions

1. Prepare your pie crust by rolling it out and fitting it into a 9-inch pie dish. Refrigerate while you prepare the filling.
   In a large mixing bowl, whisk together the eggs, granulated sugar, light brown sugar, pumpkin puree, heavy whipping cream, vanilla extract, cinnamon, ginger, cloves, and sea salt until smooth.
   Pour the filling into the prepared pie crust.
   Bake at 350°F (177°C) for 60 minutes, or until the center is set but still slightly jiggly.
   Remove from the oven and allow the pie to cool completely on a wire rack before serving.
   Top with homemade whipped cream just before serving.

Notes

• Pre-bake the crust for 10 minutes to prevent sogginess.
• Use coconut cream as a dairy-free substitute for heavy cream.
• Sweet potato or butternut squash puree can replace pumpkin puree.
• Allow pie to cool completely before slicing for best texture.