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Frosted Christmas Brownies That Steal the Holiday Spotlight

Frosted Christmas Brownies

These Frosted Christmas Brownies are a fun and festive holiday dessert made from a double batch of boxed brownie mix and topped with colorful frosting and decorations. They’re perfect for Christmas parties, easy to make, and customizable with tree or Santa hat designs.

Ingredients

  • 2 boxes brownie mix
  • 4 large eggs (or per box instructions)
  • 1 cup vegetable oil (or per box instructions)
  • 1/2 cup water (or per box instructions)
  • 1 1/2 to 2 cups white frosting
  • Red food coloring
  • Green food coloring
  • White pearl sprinkles
  • Edible gold stars

Instructions

  1. Preheat the oven according to the brownie box instructions (typically 350°F / 175°C).
  2. Spray a 9-inch springform pan with nonstick spray.
  3. Mix both boxes of brownie mix with eggs, oil, and water as directed on the packaging until smooth.
  4. Pour the batter into the prepared pan and bake for 40–55 minutes, or until a toothpick inserted in the center comes out mostly clean.
  5. Allow the brownie to cool completely before removing from the springform pan.
  6. Place the cooled brownie on a cutting board and slice into 8 equal triangle wedges.
  7. Divide the white frosting into three bowls. Leave one white, color one with red food coloring, and one with green.
  8. Transfer each frosting color to its own piping bag with desired tips.
  9. Decorate brownies: use green frosting for Christmas trees with pearl sprinkles and gold stars, and red/white for Santa hats.
  10. Serve immediately or store in an airtight container until ready to serve.

Notes

  • Use only one box of mix if you prefer thinner brownies and shorter bake time.
  • Natural food dyes can be used as alternatives to red and green coloring.
  • Let brownies cool fully before frosting to avoid melting.
  • Substitute decorations based on availability or preference.