Vanilla Ice Cream
Vanilla ice cream is a timeless treat that never goes out of style. With its creamy texture and rich vanilla flavor, it’s the perfect dessert for any occasion. Whether you’re enjoying a scoop on a hot summer day or topping off a warm slice of pie, this homemade version will make every bite memorable.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 15 minutes
Ingredients
- 1 1/2 cups heavy cream
- 1 1/2 cups whole milk
- 2/3 cup cane sugar
- 2 teaspoons vanilla extract
- 1/8 teaspoon sea salt
Instructions
- Warm the Base: In a medium saucepan, whisk together the heavy cream, whole milk, cane sugar, vanilla extract, and sea salt. Heat the mixture over medium-low heat, stirring frequently until the sugar completely dissolves, about 5 minutes.
- Chill the Mixture: Pour the warm mixture into a heatproof bowl. Cover it with plastic wrap or a lid, and place it in the refrigerator. Let it chill for at least 2 hours or overnight for deeper flavors.
- Churn the Ice Cream: Once the base is thoroughly chilled, give it a quick stir. Pour it into your ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20 to 30 minutes until it thickens.
- Freeze to Firm Up: Transfer the churned ice cream to a quart-sized airtight container. For a firmer texture, place it in the freezer for an additional 2 to 4 hours.
Notes
- Grainy Texture: If the sugar isn't fully dissolved during heating, it can lead to a grainy texture. Ensure the mixture is smooth before chilling.
- Over-churning: Be careful not to over-churn the ice cream as it can become too dense. Stop once it reaches the desired consistency.
- Freezer Burn: To avoid freezer burn, press plastic wrap directly onto the ice cream surface before sealing the container.
Find it online: https://www.cookwithbenchi.com/vanilla-ice-cream-recipe/