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Butter Mints
Benchi

Butter Mints Recipe (Easy & Melt-in-Your-Mouth)

This easy butter mints recipe creates the most delicious, melt-in-your-mouth homemade mints with just 4 simple ingredients. They are perfect for holidays, weddings, or any special occasion! A simple no-bake candy everyone will love.
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Prep Time 15 minutes
air-dry time 12 minutes
Total Time 15 minutes
Servings: 60 mints
Course: Dessert, Snack
Cuisine: American
Calories: 35
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1/2 cup salted butter (softened to room temperature)
  • 3 cups powdered sugar (sifted)
  • 2 tablespoons heavy cream (or milk)
  • 1/2 teaspoon peppermint extract
  • 1-2 drops gel food coloring (optional)

Equipment

  • Electric mixer

Method
 

Instructions
  1. In a large mixing bowl, beat the softened butter with an electric mixer on medium speed until light and fluffy, about 1-2 minutes.
  2. Gradually add the sifted powdered sugar, mixing on low speed. Add the heavy cream and peppermint extract. Beat on medium-high speed until a smooth, soft dough forms.
  3. If using, divide the dough and knead in 1-2 drops of gel food coloring until the color is uniform.
  4. Roll the dough into 1/2-inch thick ropes and cut into small pieces. Alternatively, roll into small balls and press with a fork.
  5. Place the mints on a parchment-lined baking sheet. Let them air-dry at room temperature for 12-24 hours until they are firm on the outside but still soft inside.