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Mini Cheese Danish
Benchi

Delicious Mini Cheese Danish: Easy Flaky Bliss at Home

Mini Cheese Danish are a delightful treat combining flaky pastry with rich cream cheese filling, perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 18 minutes
cooling 5 minutes
Total Time 28 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1 package Puff Pastry (store-bought)
  • 8 oz Cream Cheese (softened)
  • 1/4 cup Granulated Sugar (can substitute with sugar alternative)
  • 1 tsp Vanilla Extract (use pure extract for best flavor)
  • 1 tbsp Lemon Juice (optional)
  • 1 beaten Egg (can be replaced with milk)
  • 1 cup Powdered Sugar (no direct replacement)
  • 1 tbsp Milk (dairy-free options available)

Equipment

  • Baking sheet
  • mixing bowl
  • sharp knife or pizza cutter

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Unfold the thawed puff pastry on a lightly floured surface and cut it into 3x3 inch squares.
  3. In a mixing bowl, combine the softened cream cheese, granulated sugar, vanilla extract, and lemon juice. Mix until smooth.
  4. Spoon about 1 tablespoon of the cream cheese mixture into the center of each pastry square.
  5. Fold the corners of each square toward the center or leave them open-faced.
  6. Brush the edges of each pastry with the beaten egg for a shiny finish.
  7. Place the pastries on the lined baking sheet and bake for 15-18 minutes until golden brown.
  8. Let the Mini Cheese Danish cool slightly on a wire rack.
  9. Prepare the glaze by whisking together powdered sugar and milk until smooth, then drizzle over the danish.
  10. Serve warm for the ultimate treat alongside your favorite coffee or tea.