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Easter Bunny Coconut Tails
Benchi

Easter Bunny Coconut Tails – A Sweet No-Bake Treat!

These adorable Easter Bunny Coconut Tails are as fun to make as they are to eat! A perfect no-bake recipe for little hands, they’re soft, chewy, and coated in beautiful pastel coconut flakes. A sweet way to add a festive touch to your Easter celebrations!
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 5 cups unsweetened coconut (medium shred)
  • 2 cups unsweetened coconut (fine shred)
  • 14 oz sweetened condensed milk
  • 2 tbsp butter, melted & cooled
  • 1 tsp vanilla extract
  • ¼ cup confectioner’s sugar
  • Liquid food coloring (for pastel magic!)

Equipment

  • bowl

Method
 

Instructions
  1. In a large bowl, whisk condensed milk, melted butter & vanilla.
  2. Stir in medium-shred coconut & confectioner’s sugar. Chill for 15 min.
  3. Meanwhile, color the fine-shred coconut: Mix ½ cup with 3-4 drops of food coloring and blend until evenly colored. Repeat for each color.
  4. Scoop chilled mixture into 1½ teaspoon portions, roll into balls, then coat in colored coconut.
  5. Place on a baking sheet and chill for 1 hour to set.
  6. Keep refrigerated until serving. Enjoy these sweet little bites!