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Easter Cathedral Cookies
Benchi

Easter Cathedral Cookies

This Easter Cathedral Candy recipe requires only three ingredients and is so pretty! Great for Easter, baby showers, and other parties! Kids love to help with this easy recipe!
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Prep Time 5 minutes
Refrigerate 30 minutes
Total Time 5 minutes
Servings: 24 servings
Course: Dessert
Cuisine: American
Calories: 109
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 8 oz Vanilla flavored CandiQuik (Almond Bark, or melting wafers)
  • 2 cups sweetened coconut flakes
  • 6 oz colored marshmallows

Equipment

  • Medium mixing bowl
  • Plastic wrap

Method
 

Instructions
  1. Spread out a large piece plastic wrap and cover it with coconut. You want about 14 inches by 9 inches.
  2. Place the marshmallows in a medium size bowl.
  3. Melt the candy coating and pour it over the marshmallows. Stir to coat the marshmallows.
  4. Spread the marshmallow mixture down the center of the coconut.
  5. Grab one long side of the plastic wrap and pull up to the top. The idea is to form it into a log shape with the coconut all around the outside.
  6. Roll it up gently and wrap up tightly.
  7. Refrigerate for 30 minutes before slicing and serving.
  8. Store in an airtight container.