Ingredients
Equipment
Method
Instructions
- Step 1: Dip each wooden stick into water, then roll in granulated sugar to coat. Lay sticks flat and let dry completely to help crystals cling.
- Step 2: In a large pot over medium heat, combine 1 cup water and 3 cups sugar. Stir constantly until sugar dissolves and the mixture boils.
- Step 3: Remove pot from heat. Stir in gel food coloring and flavor extract if using, to customize your candy.
- Step 4: Let sugar solution cool for about 20 minutes to prevent sticks from cooking the sugar too quickly.
- Step 5: Pour cooled solution into mason jars, leaving space at the top to prevent overflow.
- Step 6: Lay a popsicle stick across each jar’s top. Attach a clothespin to a prepared lollipop stick and lower it into the jar, sugar-coated section submerged but not touching the bottom.
- Step 7: Place jars in a clean, undisturbed spot. Avoid moving or shaking for about 5 days while crystals grow.
- Step 8: After 5 days, gently break surface sugar film and carefully remove sticks. Loosen any crystals stuck to jar sides with a knife.
- Step 9: Transfer finished rock candy to clean jars or stand upright in a cup to dry completely before enjoying or gifting.
