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Homemade Rock Candy
Benchi

Homemade Rock Candy

Make your own dazzling, crunchy rock candy at home with just a few simple ingredients. This nostalgic treat is easy, customizable, and perfect for gifts or fun kitchen projects with family and friends.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 12 hours
Servings: 6 sticks
Course: Candy, Snack
Cuisine: American

Ingredients
  

Ingredients
  • 1 cup water (hot enough to dissolve sugar)
  • 3 cups granulated sugar
  • wooden lollipop sticks (clean and dry)
  • popsicle sticks (for suspending candy sticks)
  • clothespins (to attach lollipop sticks and suspend in jars)
  • few drops of gel food coloring (optional, for vibrant colors)
  • few drops of flavor extract (optional, e.g. vanilla or peppermint)

Equipment

  • quart-size wide-mouth mason jars

Method
 

Instructions
  1. Step 1: Dip each wooden stick into water, then roll in granulated sugar to coat. Lay sticks flat and let dry completely to help crystals cling.
  2. Step 2: In a large pot over medium heat, combine 1 cup water and 3 cups sugar. Stir constantly until sugar dissolves and the mixture boils.
  3. Step 3: Remove pot from heat. Stir in gel food coloring and flavor extract if using, to customize your candy.
  4. Step 4: Let sugar solution cool for about 20 minutes to prevent sticks from cooking the sugar too quickly.
  5. Step 5: Pour cooled solution into mason jars, leaving space at the top to prevent overflow.
  6. Step 6: Lay a popsicle stick across each jar’s top. Attach a clothespin to a prepared lollipop stick and lower it into the jar, sugar-coated section submerged but not touching the bottom.
  7. Step 7: Place jars in a clean, undisturbed spot. Avoid moving or shaking for about 5 days while crystals grow.
  8. Step 8: After 5 days, gently break surface sugar film and carefully remove sticks. Loosen any crystals stuck to jar sides with a knife.
  9. Step 9: Transfer finished rock candy to clean jars or stand upright in a cup to dry completely before enjoying or gifting.